Hoʻohana nuiʻiaʻo Valiline i loko o nā premixteture a me nā mea pāʻani puaʻa, akā ma kaʻaiʻana.
Hoʻohui pololei.
Ka inoa huahana:ʻO ka papaʻai maikaʻi
Formula: C5h11no2
Molele mollecular: 117.15
ʻO keʻano o ka hanaʻana no Valine: Fermebial Ferteation
ʻO ka paona uki: 25 kg net /ʻeke, 800 kg net-pēpē
ʻO ka pākeke o Valline: BACOAD BURD
Nā Kūlana Kūʻai Kūʻai: 2 mau makahiki
Mea | Kaoaohai | Nā hopena |
Breeine | ≥98.0% | 98.20% |
Pohō ma ka maloʻo | ≤1% | 0.22% |
Lehu | ≤0.5% | 0.36% |
'Ōwili kiko'ī | -26.6 ° → -28 ° | -27.38 ° |
PH | 5.5-7.0 | 5.96 |
Nā momona kaumaha (as pb) | Ç.030 | uniki |
Arsentic (as as) | ≤ | uniki |
Kūʻai: Hiki iā mākou ke hāʻawi i ka mea kūʻai aku o ka mea kūʻai aku / ODM lawelawe, Student Synthesis, huahana huahana.
ʻO ka lawe wikiwikiʻana:ʻO ka maʻamau he 5-10 mau lā inā he waiwai nā huahana. A iʻole he 15-20 mau lā ināʻaʻole i loaʻa nā huahana.
Nā Kūlana manuahi: Nā hiʻohiʻona manuahi no ka loiloi maikaʻiʻana, e uku wale no ke kumukūʻai courier.
Nā Hana: Nā Hana Hana Hou.
Kauoha:ʻaeʻia ke kauoha liʻiliʻi.
ʻO ka lawelawe mua
1.We kahi kāleka piha, a hiki ke hāʻawi i loko o loko o nā manawa pōkole loa.may no kāu mau koho.
2.Gody maikaʻi +ʻoihana kumukūʻai + wikiwiki wikiwiki + ke hāʻawi aku nei i ka lawelaweʻana.ʻO ka mea a mākou e ho'āʻo ai e hāʻawi iāʻoe.
3.ʻO nā huahana o kā mākou huahana e huaʻia e kā mākou limahana limahana hana a loaʻa iā mākou ka hanaʻoihana Kūʻai Kūʻai Kūʻai, hiki ke manaʻoʻiʻo i kā mākou lawelawe kālepa.
Ma hope o ka lawelaweʻana ma hope
1. E hauʻoli nui i ka mea kūʻai aku e hāʻawi iā mākou i kekahi manaʻo no ke kumukūʻai a me nā huahana.
2.Ii i kekahi nīnau, eʻoluʻolu e kamaʻilio me mākou ma ka leka uila a kelepona paha.
ʻAʻole hiki iā mākou ke hāʻawi i nā huahana wale nō, akāʻo ka lawelawe'ōnaehanaʻenehana.