Nā mea maikaʻi o ka huahana

1.High bioavailability

I ka noʻonoʻo ʻana i ka neutrality uila o ka mole, ʻaʻole e komo ka chelate metala i ke kaʻina hana o nā kumu kūʻē i loko o ka ʻāpana ʻōpū, hiki ke pale i ke kū'ē a me ka waiho ʻana. No laila, ʻoi aku ka kiʻekiʻe o ka bioavailability kiʻekiʻe. ʻO ka helu o ka absorption he 2-6 mau manawa kiʻekiʻe ma mua o nā microelements inorganic.

2.Fast rate of absorption

Hoʻopili pālua ʻelua: Ma o ka peptide absorption liʻiliʻi a me ka lawe ʻana i ka ion

3. E hoʻohaʻahaʻa i ka nalowale o ka meaʻai meaʻai

I ka hōʻea ʻana i ka ʻōpū liʻiliʻi, e hoʻokuʻu ʻia ka hapa nui o nā mea pale o ka peptide microelement chelates liʻiliʻi, hiki ke pale pono i ka hana ʻana i ka paʻakai inorganic insoluble me nā ion ʻē aʻe, a hoʻomaha i ka antagonism ma waena o nā mea mineral. ʻO ka hopena synergistic me nā ʻano meaʻai like ʻole - me ka huaora a me ka lāʻau antibiotic.
4. Hoʻonui i ka palekana o ke kino:

Hiki i ka peptide microelement chelate liʻiliʻi ke hoʻoikaika i ka hoʻohana ʻana o ka protein, ka momona a me ka huaora
5. ʻO ka palatability maikaʻi

Aia ʻo Aquapro® i ka protein hydrolyzed vegetable (soybean kiʻekiʻe) me ke ʻala kūikawā, e ʻae ʻia e nā holoholona maʻalahi.

ʻO ka maikaʻi o ka huahana:

1. Hoʻolaha i ka exuviae wikiwiki, ka paʻakikī o ka pūpū a me ka helu o ke ola ʻana o nā holoholona i hoʻopaʻa ʻia e like me nā ʻōpae a me nā pāpaʻi.
2. Wehe i nā mea ʻino o nā kino a pale i nā maʻi i hoʻokumu ʻia e ka exuviae o nā ʻōpae a me nā pāpaʻi.
3. Hoʻoponopono i ka calcium-phosphate balance, e hoʻoikaika i ka adsorption o ka calcium a me ka phosphate a hoʻonui i ka wikiwiki o ka ulu
4.Improve immunity a me ka oxidation kū'ē a hoʻomaha i ke kaumaha
5. Hoʻonui i ka maikaʻi o kaʻiʻo