1. Hiki i ka fumaric acid ke pale i ka ulu ʻana o ka maʻi bacteria.
2. Hiki i ka waikawa Fumaric ke hoʻemi i ka waiwai PH o ka wai ʻōpū e hoʻomaikaʻi i ka hana o nā ʻano proenzyme he nui a keʻakeʻa i ka hana hou ʻana o nā bacteria pathogenic. Eia kekahi, hoʻomaikaʻi i ka ʻai ʻana.
3. Ma waena o nā mea hoʻoheheʻe organik e pili ana, ka waikawa fumaric a me ka waikawa citric e komo i ka pōʻai tricarboxylic a hiki ke hāʻawi pololei i ka ikehu. ʻO ka ʻakika Fumaric, no ka laʻana, hāʻawi i ka nui o ka ikehu e like me ka glucose a hiki ke hoʻomāke wikiwiki ʻia ma mua o ka glucose e hoʻokō i nā pono ikehu o nā kūlana koʻikoʻi.
Ka inoa kemika: Fumaric acid
Kumu:C6H10CaO6.5H2O
Kaumaha molekula:116.07
Ke ʻano: ʻAʻala ʻole, ka pauka keʻokeʻo keʻokeʻo a i ʻole ka ʻāpana maikaʻi, anti-caking, ka wai maikaʻi
Hōʻike kino a me ke kino o ka ʻakika fumaric:
'ikamu | Hōʻike |
NaOH,% ≥ | 99.0 |
Nalo ma ka maloo ana, % ≤ | 0.5% |
Ke koena ma ka ʻā ≤ | 0.1% |
Maleic acid e ka HPLC ≤ | 0.1% |
E like me, mg/kg ≤ | 2 |
Pb,mg/kg ≤ | 2 |
Q1: He hui kālepa a mea hana paha ʻoe?
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