He aha nā hiʻohiʻona o kā mākou TBCC?

1. Haʻahaʻa ka omo ʻana o ka wai: ʻO kā mākouTBCCHe haʻahaʻa ka nui o ka omo wai, hiki ke pale pono i ka omo ʻana o ka makū, ka clumping, ka oxidative deterioration, hoʻomaikaʻi i ka maikaʻi o ka hānai, a maʻalahi hoʻi ka lawe ʻana a me ka mālama ʻana i ke kūʻai ʻia aku i nā ʻāina a me nā wahi humid.

2. Hoʻohuihui maikaʻi: ʻO kā mākouTBCChe maikaʻi ke kāwili ʻana i ka uniformity, nā ʻāpana liʻiliʻi a me ka fluidity maikaʻi, kahi e maʻalahi ai ke kāwili like ʻana i ka hānai a pale i ka lāʻau make keleawe i nā holoholona.

Ka hoʻoheheʻe ʻia ʻana o nā kumu keleawe like ʻole i nā hopena like ʻole

Hōʻike ʻo α≤30° i ka wai maikaʻi

Ke kāwili ʻana i ke ʻano like o nā kumu keleawe like ʻole

(Zhang ZJ et al. Acta Nutri Sin, 2008)

3. Ka emi ʻana o ka nalowale o nā meaʻai: Hoʻopili like ʻia ʻo Cu2+ e hoʻokō i ke kūpaʻa o ke kūkulu ʻana, hiki ke hoʻonāwaliwali i ka hoʻoheheʻe ʻia ʻana o nā huaora, phytase, a me nā momona i ka meaʻai.

Hoʻohālikelike ʻana o ka ʻike VE i nā hui kumu keleawe like ʻole ma luna o nā manawa mālama like ʻole

Hoʻohālikelike ʻia ka ʻike phytase ma waena o nā hui keleawe like ʻole i ka manawa mālama like ʻole

(Zhang ZJ et al. Acta Nutri Sin, 2008)

4. Bioavailability kiʻekiʻe:TBCCHoʻokuʻu mālie a emi iho ka Cu2+ i loko o ka ʻōpū, hoʻemi i kona nakinaki ʻana i ka waikawa molybdic, ʻoi aku ka bioavailability kiʻekiʻe, a ʻaʻohe hopena antagonistic ma FeSO4 a me ZnSO4 i ka wā omo.

ʻO ka bioavailability pili o nā kumu keleawe like ʻole

(Spear et al., ʻEpekema Hānai Holoholona a me ka ʻenehana, 2004)

5. ʻOno maikaʻi: Ma waena o nā kumu e hoʻopilikia ana i ka ʻai ʻana i nā holoholona, ke mahalo nui ʻia nei ka ʻono o ka meaʻai a hōʻike ʻia ma o ka ʻai ʻana i nā meaʻai. ʻO ka waiwai pH o ke keleawe sulfate ma waena o 2 a me 3, me ka ʻono maikaʻi ʻole. ʻO ka pH oTBCCkokoke i ke kūlike ʻole, me ka ʻono maikaʻi.