No.1E hoʻoikaika i ka ʻai ʻana a me ka absorption o nā meaʻai i ka manawa, i mea e hoʻomaikaʻi ai i ka waiwai PH o ka hānai a mālama iā ia ma luna o 6 e hoʻomaʻamaʻa i ka ulu ʻana o ka fiber bacteria a hoʻomaikaʻi i ka metabolism.
Ka inoa kemika: Sodium Bicarbonate
Kumu:NaHCO3
Kaumaha Molekala:84.01
ʻIke: ʻO ka pauka crystalline keʻokeʻo, anti-caking, maikaʻi ka wai
Hōʻailona kino a me ke kino:
'ikamu | Hōʻike |
NaHCO3,% | 99.0-100.5% |
Pohō ma ka maloʻo ʻana (w/%) | ≤0.2% |
pH(10g/L hoʻonā wai) | ≤8.5% |
Klorida (CL-) | ≤0.4% |
Keokeo | ≥85 |
Arsenic(As) | ≤1 mg/kg |
Ke kēpau(Pb) | ≤5 mg/kg |
Hui ʻoihana:
Loaʻa iā mākou nā lako hana hoʻopihapiha piha, nā algorithms ʻike makamae, a me kahi kaʻina hana maʻamau.
Nā kumukūʻai haʻahaʻa:
Hana ko mākou hui a hoʻokuʻu aku i nā huahana kemika ma ka nui.
Hoʻouna wikiwiki:
Me nā huahana a me nā lawelawe maikaʻi loa, ua hoʻokumu ka hui i kahi pilina ʻoihana paʻa me nā mea kūʻai aku a me nā mea kūʻai aku.
I ka hanaʻaiʻana i nā puaʻa, e hoʻonui i ka 0.5% baking soda i kaʻai o nā puaʻa e hiki ke hoʻonui i ka hānaiʻana o nā puaʻa. Hiki ke hoʻonui i ke kino o ka puaʻa, e hoʻoikaika i ka pale ʻana i ka puaʻa puaʻa melemele a me ke keʻokeʻo.