E hana i ka palatability maikaʻi, ka ʻōpū olakino, a me ka ʻulaʻula a me ka ʻili ʻālohilohi. ʻO kā mākou mau meaʻai meaʻai e hoʻokō i nā pono o nā puaʻa, e hoʻemi i ka maʻi maʻi a me nā hulu ʻinoʻino, hoʻoikaika i ka ʻōnaehana pale, hoʻomaikaʻi i ka hana koʻikoʻi antioxidant a hoʻomaha i ke kaumaha wean. Eia naʻe, hiki iā ia ke hōʻemi i nā dosages antibiotic.
Nā huahana i ʻōlelo ʻia
1.Copper sulfate 2. Tribasic copper chloride 3. Ferrous amino acid chelate 4. Tetrabasic Zinc Chloride 5. L-selenomethionine 7. Calcium Lactate