No.1Highly Chelating degere o ka paʻakikī
ʻO ka liʻiliʻi liʻiliʻi amino acid trace element paʻakikī me ka ʻike koʻikoʻi kiʻekiʻe.Chelated ma 1:1 molar ratio o ka glycine a me ka hao.Hiki ke komo maʻalahi e nā holoholona a haʻi i ka mana kiʻekiʻe no ka puaʻa a me ka moa.
Ka inoa kemika: Copper glycine chelate
Kumu: Cu(C2H5NO2)SO4.2H2O
Kaumaha molekala:211.66
ʻO ka hiʻohiʻona: ka pauka Blue, anti-caking, ka wai maikaʻi
Hōʻike kino a me ke kino:
'ikamu | Hōʻike |
Cu(C2H5NO2)SO4.2H2O,% ≥ | 90.0 |
Huina glycine maʻiʻo,% ≥ | 25.0 |
Cu2+,(%) ≥ | 21.0 |
E like me, mg / kg ≤ | 5.0 |
Pb, mg / kg ≤ | 10.0 |
Waiwai,% ≤ | 5.0 |
ʻO ka maikaʻi (Ka helu holo ʻana W=900 µm kānana hoʻāʻo), % ≥ | 95.0 |
Hoʻohui i ka huahana g/t i nā meaʻai maʻamau o nā holoholona
lulu | ʻO nā puaʻa a me ka hoʻopau ʻana | Ka moa | Ruminant | Waiwai |
40-60 | 50-150 | 40-50 | 20-50 | 20-25 |