Keleawe Glycinatehe kumu keleawe organik i hoʻokumu ʻia e ka chelation ma waena o ka glycine a me nā ion keleawe. Ma muli o kona kūpaʻa kiʻekiʻe, bioavailability maikaʻi a me ka launa pū ʻana me nā holoholona a me ke kaiapuni, ua pani mālie ia i ke keleawe inorganic kuʻuna (e like me ke keleawe sulfate) i ka ʻoihana hānai i nā makahiki i hala iho nei a ua lilo ia i mea hoʻohui hānai koʻikoʻi.
Inoa huahana:Ke keleawe chelated Glycine
ʻO ke ʻano molekala: C4H6CuN2O4
Kaumaha molekole: 211.66
ʻAno: pauka polū, ʻaʻohe agglomeration, fluidity
Hoʻoulu i ka hana ulu holoholonaʻO ke keleawe glycinatehiki ke hoʻomaikaʻi nui i ka loaʻa ʻana o ke kaumaha o kēlā me kēia lā a me ka hoʻololi ʻana i ka hānai o nā puaʻa. Ua hōʻike ʻia nā haʻawina e hoʻohui ana i ka 60-125 mg/kg okeleawe glycinatehiki ke hoʻonui i ka ʻai ʻana i ka meaʻai, hoʻomaikaʻi i ka digestibility, a hoʻoulu i ka hoʻokuʻu ʻana o ka hormone ulu, kahi e like me ka nui o ke keleawe sulfate, akā ʻoi aku ka haʻahaʻa o ka dosage. No ka laʻana, hoʻohuikeleawe glycinatei ka ʻai ʻana o nā puaʻa i hoʻopau ʻia i ka waiū hiki ke hoʻonui nui i ka nui o nā bacteria lactic acid i loko o nā feces a kāohi iā Escherichia coli, no laila e hoʻomaikaʻi ana i ke olakino ʻōpū. Hoʻomaikaʻi i ka omo ʻana a me ka hoʻohana ʻana i nā mea traceʻO ke keleawe glycinatehoʻemi i ka hopena antagonistic o nā ion keleawe a me nā metala divalent ʻē aʻe (e like me ka zinc, hao, a me ka calcium) ma o kahi ʻano chelated, hoʻomaikaʻi i ka helu omo o ke keleawe, a paipai i ka omo synergistic o nā mea trace ʻē aʻe14. No ka laʻana, hiki i kona kūpaʻa paʻa waena ke pale i ka hoʻokūkū me nā minelala ʻē aʻe no nā wahi omo i loko o ka ʻōpū digestive. Antibacterial a me immunomodulatoryʻO ke keleawe glycinateHe hopena koʻikoʻi kona i ka pale ʻana i nā bacteria ʻino e like me Staphylococcus aureus a me ka pathogenic Escherichia coli, ʻoiai e mālama ana i ke kaulike o ka flora ʻōpū, e hoʻonui ana i ka nui o nā probiotics (e like me ka bacteria lactic acid), a me ka hoʻemi ʻana i ka nui o ka maʻi diarrhea. Eia kekahi, hiki i kona mau waiwai antioxidant ke hōʻemi i ka hōʻino radical manuahi a hoʻonui i ka hiki o ka holoholona ke kūʻē i ke kaumaha. Nā pono o ke kaiapuni ʻO ke keleawe inorganic kiʻekiʻe kuʻuna (e like me ke keleawe sulfate) e hōʻiliʻili i loko o nā feces holoholona, e hoʻoulu ai i ka haumia o ka lepo.ʻO ke keleawe glycinatehe kiʻekiʻe ka nui o ka absorption, hoʻemi ʻia ka excretion, a me nā waiwai kemika paʻa, hiki ke hōʻemi i ka ukana keleawe o ke kaiapuni.
Nā Pōmaikaʻi o ke ʻAno ChelatedʻO ke keleawe glycinatehoʻohana i nā waikawa amino ma ke ʻano he mea lawe a ua komo pololei ʻia ma o ka ʻōnaehana lawe waikawa amino ʻōpū, e pale ana i ka huhū gastrointestinal i hoʻokumu ʻia e ka dissociation o ke keleawe inorganic i loko o ka waikawa gastric a hoʻomaikaʻi i ka bioavailability. Ke hoʻoponopono nei i nā microorganisms ʻōpū Ma ka pale ʻana i nā bacteria ʻino (e like me Escherichia coli) a me ka hoʻolaha ʻana i ka hoʻolaha ʻana o nā bacteria maikaʻi, ua hoʻomaikaʻi ʻia ka microecology ʻōpū a ua hoʻemi ʻia ka hilinaʻi antibiotic. Ua hōʻike nā haʻawina i ka hoʻohui ʻana okeleawe glycinate(60 mg/kg) hiki ke hoʻonui nui i ka helu o nā bacteria lactic acid i loko o nā ʻōpala puaʻa. Ke Paipai nei i ka Metabolism Meaʻai ʻO ke keleawe, ma ke ʻano he cofactor o nā enzymes he nui (e like me ka superoxide dismutase a me ka cytochrome oxidase), komo i nā kaʻina hana physiological e like me ka metabolism ikehu a me ka synthesis heme. ʻO ka omo pono ʻana okeleawe glycinatehiki ke hōʻoia i ka hana maʻamau o kēia mau hana.
Kaohi ʻana i ka lāʻau lapaʻau hou aʻe ʻO ka hoʻohui nui ʻana e kāohi paha i ka ulu ʻana o nā probiotics (e laʻa, emi ka nui o nā bacteria lactic acid ma 120 mg/kg). ʻO ka nui o ka hoʻohui i kēlā me kēia lā i ʻōlelo ʻia no nā puaʻa liʻiliʻi he 60-125 mg/kg, a no nā puaʻa momona he 30-50 mg/kg. ʻO ka laulā holoholona kūpono Hoʻohana nui ʻia no nā puaʻa (ʻoi aku hoʻi nā puaʻa i hoʻopau ʻia), nā manu a me nā holoholona wai. I ka hānai wai, ma muli o kona ʻano hiki ʻole ke hoʻoheheʻe ʻia i ka wai, hiki iā ia ke hōʻemi i ka nalowale o ke keleawe. Hoʻohālikelike a me ke kūpaʻaʻO ke keleawe glycinateʻOi aku ka maikaʻi o ke kūpaʻa oxidation no nā huaora a me nā momona i ka meaʻai ma mua o ke keleawe sulfate, a kūpono hoʻi no ka hoʻohana ʻana me nā antibiotics ʻē aʻe e like me nā acidifiers a me nā probiotics e hōʻemi i nā kumukūʻai.
Hoʻokaʻaʻike Pāpāho:
ʻElaine Xu
SUSTAR
Email: elaine@sustarfeed.com
Kelepona Paʻalima/WhatsApp: +86 18880477902
Ka manawa hoʻouna: ʻApelila-29-2025
